Cast Iron Cookware Use & Care: Before first use, hand wash and dry immediately
Seasoning: Rub with a thin light coat of vegetable oil after every wash to maintain the seasoning
Versatile Cooking: Suitable for induction, ceramic, electric, and gas cooktops, as well as in the oven, on the grill, or over a campfire Not for use in the microwave
Handling Tips: On glass or ceramic cooktops, lift cookware instead of sliding it Use metal, wood, or high-temperature silicone utensils
Cooking Tips: Some foods may stick to new cookware (especially eggs) Use extra oil or butter until the seasoning builds up Avoid acidic foods like tomatoes and certain sauces until the seasoning is well-established
Heat Management: Cast iron rarely needs to exceed medium heat when properly pre-heated Gradually bring the pan to temperature and add oil just before adding food to prevent sticking
Cleaning, Care & Maintenance: Hand washes. Dry immediately. Season your cast iron cookware - Rub with a thin light coat of vegetable oil after every wash.
COOKING WITH CAST IRON COOKWARE: Your cast iron cookware can be used on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use it in the microwave
